Quality brine shrimp cysts with hatch rate 250,000+ per g from the Great Salt Lakes, Utah, USA. 

Guidelines: 
Use at 2.5g per litre in aerated salt water at 35ppt salinity, 26 C.

Storage instructions:
Store at 4 deg. C in an airtight tub. 

Nutritional Analysis: 
Protein 55%, Oil 11%, Ash 5%, Moisture 8%.