Part of the new Technical Diet Range this diet has been formulated as a mid protein diet for herbivorous / omnivorous fish with added spirulina content for nutritional benefits and colour enhancement.

Approximate analysis:
Protein: 35.0%, Oil: 7.0%, Ash: 8.0%, Fibre: 2.0%, Vit. A: 2,500 I.U./kg, Vit. D3: 2,400 I.U./kg, Vit. E: 230 mg/kg, Vit. C: 320 mg/kg,